my mamaw's lemon or orange supreme cake

Name: My Mamaw's Lemon Or Orange Supreme Cake
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 box(es) duncan hones lemon supreme cake mix; 1 cup(s) apricot nectar; 3/4 cup(s) vegetable oil; 4 - eggs; 1/2 cup(s) sugar; FOR THE GLAZE; 1 cup(s) powdered sugar; - juice of one lemon or orange juice

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

This is another family favorite that got requested to be made often. I remember when I was a little girl, that my Mamaw would let me hold the mixer and mix the batter while she added the ingredients, one at a time. She also usually made a double batch of glaze to go over the cake. She loved it smothered, made it taste sweeter! It was always a family hit. Now I am carrying on the tradition for her, making it on my own (most recently a couple of days ago for my SIL's birthday). She traditionally used a bundt pan to bake it in, but I'm sure a 9x13 pan can be substituted.

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yield 1 cake

cook time 1 Hr

method Bake

Ingredients For my mamaw's lemon or orange supreme cake

1 box

duncan hones lemon supreme cake mix
1 c

apricot nectar
3/4 c

vegetable oil
4

eggs
1/2 c

sugar
FOR THE GLAZE
1 c

powdered sugar
juice of one lemon or orange juice

How To Make my mamaw's lemon or orange supreme cake

1
Mix cake mix, sugar, oil, and nectar together. Next, add eggs one at a time in mixer. Bake in a tube pan at 325 degrees for 1 hour.

2
Mix 1 cup powdered sugar and juice of one lemon (for lemon glaze, use orange juice for orange glaze). Pour this over cake while still warm to make a glaze.
3
Turn oven back to 300 or lower if cake starts browning too fast.
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