My Hawaiian Cake
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1 (8 oz.) container Cool Whip
1 pt. strawberries
1 (8 oz.) can crushed pineapple
1 sm. pkg. vanilla instant pudding
1 (8 oz.) pkg. cream cheese
Bake yellow cake mix as directed, except use juice from canned pineapple rather than water or oil. Spread cream cheese in thick layer over cooled cake. Layer drained pineapple over cream cheese.
Spread vanilla instant pudding over pineapple. Layer fresh sliced strawberries over pudding. Top with Cool Whip. Use 13x9x2 layer cake pan to make this delightful dessert!!