my grandmother's german cheese cake
(2 ratings)
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This was my grandmother's VERY OLD German receipe passes down to my mom,now me.My mother is almost 90 and I just made it again for her.Very easy and very differant,but so creamy and good.
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(2 ratings)
yield
6 -8
prep time
15 Min
cook time
45 Min
Ingredients For my grandmother's german cheese cake
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1 csugar
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2 ccreamed cottage cheese
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1 Tbspunsalted butter,softened
- 1/2 TSP SALT
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4 Tbspflour
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2 lgeggs
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pinchnutmeg
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1/2 lgjuicy lemon/juiced
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1 1/4 ptwhole milk
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2refrigerated pie crusts
How To Make my grandmother's german cheese cake
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1Mix all ingrediants well in mixer
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2Line 2 pie plates with refrigerated pie crusts or homemade if desired
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3pour filling over each.
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4Bake in a preheated 350 oven,about 45-60 minuted until firm like a custard.
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5CHILL overnight or several hours until very cold.
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6Can top with fresh whipped cream if desired or pie filling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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