My Favorite Coconut Cake Recipe

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My Favorite Coconut Cake

linda mcdougal

By
@lilacmemaw

This is a recipe that my family request all the time. It is so delicious.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 to 15
Prep:
25 Min
Cook:
25 Min

Ingredients

1 box
white cakemix
3 large
eggs
1 c
cooking oil
1 c
sour cream
1 tsp
coconut flavoring
1 can(s)
condenced milk (eagle brand)
icing
16 oz
sour cream
3 c
powdered sugar
1 large
whipped topping, thawed
12 oz
frozen coconut

Step-By-Step

1Mix all ingredients together with a mixer. Cook in three greased and floured 9 inch cake pans at 325 degrees for 20 to 25 minutes or until center bounces back. Cool and then spread with frosting.
2Mix all ingredients together and frost in between layers and frost the cake with the remaining frosting and refrigrate.

About this Recipe

Course/Dish: Cakes