My Favorite Banana Bread

Sea Sun

By
@Seasun

Everyone has their favorite banana bread recipe. This is mine!

It is moist and flavorful...a great way to use up over-ripe bananas. I think the kids let them go brown on purpose!


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Comments:

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
flour
1 tsp
baking soda
1/2 tsp
salt
1/2 c
butter (softened)
3/4 c
dark brown sugar
1 tsp
vanilla
2 large
eggs (beaten)
2 1/2 c
bananas (over-ripe and mashed)
1/2 c
walnuts (chopped, optional!)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray 9x5 inch loaf pan with Pam or Baker's Joy.
2
In a large bowl, combine flour, baking soda and salt. In mixing bowl, cream butter and brown sugar then add vanilla.
3
Stir in eggs and bananas until blended, then add flour mixture to moisten and don't overmix. (If you are adding nuts, fold them into batter). Pour batter into pan.
4
Bake for about an hour or until a toothpick inserted into the center comes out clean.

About this Recipe

Main Ingredient: Bread
Regional Style: American