Real Recipes From Real Home Cooks ®

my famous carrot cake

(1 rating)
Recipe by
Erika Orrantia
Sahuarita, AZ

Everyone who tries this says it's the best they've ever had---and it's VERY easy!!!

(1 rating)
yield serving(s)
prep time 25 Min
cook time 55 Min
method Bake

Ingredients For my famous carrot cake

  • 2 c
    all purpose flour
  • 2 c
    white sugar
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 3 c
    shredded baby carrots (ready to eat baby carrots are sweeter)
  • 1 c
    vegetable oil
  • 4
    large eggs
  • CREAM CHEESE FROSTING
  • 3 oz
    cream cheese
  • 1/4 c
    butter or margerine
  • 2 c
    sifted powdered sugar
  • 1 tsp
    vanilla
  • 1/2 c
    chopped pecans or walnuts

How To Make my famous carrot cake

  • 1
    Grease and flour 13x9 pan and preheat oven to 325.
  • 2
    First: Cream together sugar, eggs, oil, vanilla, and carrots.
  • 3
    Second: Add remaining dry ingredients, use sifter. Mix well for 2 minutes.
  • 4
    Third: Pour into greased 13x9 pan at 325 for about 55 minutes, or until wooden toothpick inserted comes out clean.
  • 5
    Beat together frosting ingrediants, EXCEPT NUTS, with handmixer (cream cheese and butter should be softened) SIFT POWDERED SUGAR. Frost cake when thoroughly cooled and sprinkle chopped nuts on top.

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