My EASY YUMMY CREAM CHEESE POUND CAKE
Self-rising flour,no need for baking powder or baking soda,makes it so quick to prepare this one.
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- posted below!
18 ounces cream cheese/softened
8 oz. unsalted butter
2 cups sugar
6 large eggs
2 cups SELF_RISING flour
1 tsp. pure vanilla extract.
2Cream cheese and butter together.
Add eggs,one at a time.
Alternate with flour.
Bake in a greased and floured bundt pan at 350 degrees for one hour.
Toothpick inserted comes out clean.