my easy yummy cream cheese pound cake

Name: My EASY YUMMY CREAM CHEESE POUND CAKE
Cook time: 1 h
Yield: 8
Ingredients: - posted below!

(1 rating)

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review

Recipe by

Lana Bade

Goshen, NJ

A FAMILY FAVORITE MOIST DELICIOUS,so easy! Self-rising flour,no need for baking powder or baking soda,makes it so quick to prepare this one.

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(1 rating)

yield 8 -10

cook time 1 Hr

Ingredients For my easy yummy cream cheese pound cake

1
8 ounces cream cheese/softened 8 oz. unsalted butter 2 cups sugar 6 large eggs 2 cups SELF_RISING flour 1 tsp. pure vanilla extract.

2
Cream cheese and butter together. add sugar Add eggs,one at a time. Alternate with flour. Add vanilla./ Bake in a greased and floured bundt pan at 350 degrees for one hour. Toothpick inserted comes out clean. SO DELISH!
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