My Boo Boo Coffeecake

Pat Duran

By
@kitchenChatter

This is a combination of 2 of my favorite cake recipes. This is what happened.
I was making one cake- went to tend to one of my children - this is when they were small- and while I was gone the breeze from the kitchen window must have turned the pages- being that the recipe were very similar -I didn't notice the difference until I went to put it together in the cake pan. So I just went ahead and made it following the wrong directions. It turned out great - now it is a staple recipe for Halloween- my ....
...BOO-BOO Coffee Cake ...


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Comments:

Serves:

10- inch bundt cake

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

CAKE:

18 oz
duncan hines orange cake mix or yellow cake mix
4 oz
pkg. vanilla instant pudding mix,dry
1/4 c
soft butter or margarine
1 1/3 c
water
2 large
eggs

FILLING:

3 oz
pkg.orange jell-o
2 Tbsp
graham cracker crumbs
1/4 c
butterscotch chips
2 Tbsp
flaked coconut
2 Tbsp
chopped nuts

GLAZE:

1 1/2 Tbsp
milk
1 Tbsp
light corn syrup
1 1/2 c
powdered sugar

Directions Step-By-Step

1
Heat oven to 350^.
Cake:
Combine all ingredients in a large mixer bowl; mix 2 minutes at medium speed. Reserve 1 cup of batter; spread remainder evenly in heavily sprayed 10-12 bundt pan.
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Filling:
Blend reserved batter, jell-o (dry), graham crumbs,chips, coconut and nuts together and spoon in ring onto batter in pan.
Using a spoon,fold jell-o mixture gently into batter. Go around pan twice; avoid scraping sides of pan.
Bake for 40-50 minutes, or until cake tests done. Cool in pan 25 minutes; invert onto serving plate.
---
Glaze:
Combine ingredients and spoon over cooled cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy