My Best Chocolate Cheesecake
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- 1 1/2 c
- crushed oreo cookies (about 18)
- 2 Tbsp
- butter, melted
- 3 pkg
- 8oz.. each cream cheese
- 1 c
- 1 tsp
- 1 pkg
- semi-sweet baking chocolate-melted
1Preheat oven to 325* You can use either a spring form pan or a 9x13" cake pan for this recipe. I have used both and they both work great.. just reduce cooking time by about 10 minutes for the 9x13 pan.
2Mix crushed oreos amd butter; press firmly onto bottom of pan. bake for 10 minutes.
3Beat cream cheese, sugar, vanilla with electric mixer on med. speed until well blended. Add chocolate; mix well. Add eggs 1 at a time; mixing on low speed after each addition just until blended. Pour over crust.
4Bake 45-55 minutes or until center is almost set. Run knife around rim of pan to loosen cake. cool before removing rim of pan. Refrigerate 4 hours or overnight.. makes 16 servings .. Enjoy!