Mud Slide Ice Cream Cake

Chanel Mitchell

By
@sdnymtchll

This recipe melt in your mouth like cotton candy. It is so fluffy and delicious you cant bare to eat it. It is a recipe that was passed on from tradition to tradition. ITS GREAT AND YOU SHOULD TRY IT! :)


( BTW: SORRY THAT I DIDNT PUT THE TIME IN BECAUSE IT COMES OUT HOWEVER YOU LIKE IT).


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Rating:

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Serves:

15 PEOPLE

Ingredients

1 box
chocolate fudge cake mix
1/2 c
butter or margarine, melted
2
eggs
2 Tbsp
coffee-flavored liqueur or prepared strong coffee
4 c
vanilla ice cream
1 can(s)
chocolate whipped ready-to-spread frosting
2 Tbsp
coffee-flavored liqueur, if desired

Directions Step-By-Step

1
Heat oven to 350 degrees F ( 325 degrees F for dark or nonstick pan). Spray bottom only 13x9-inch pan with baking spray with flour.
2
In a large bowl, beat cake mix, butter and eggs with electric mixer on the medium speed until well blended. Spread batter in the pan.
3
Bake 19 to 24 minutes or until center is set( top will appear dry and cracked). Cool completely, about 1 hour.
4
Brush 2 tablespoons liqueur over the cake. Let ice cream stand at room temparature about 15 minutes to soften. Spread ice cream over the cake. Freeze 3 hours or until firm.
5
In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in the freezer.

About this Recipe