mt. dew cupcakes
I have a grandson who loves Mt. Dew so when I heard we could make cupcakes out of them, it was a surprise for his 21st. birthday. They are just as easy as any other cake, but do take a little more time.
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yield
36 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For mt. dew cupcakes
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1 boxlemon cake mix
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3eggs
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3/4 coil
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1 and 1/3 cmt. dew (almost a whole 12 oz. can).
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Frosting1 can lemon or vanilla frosting
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1 Tbspvanilla
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green food coloring
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optional: coconut for the frosting.
How To Make mt. dew cupcakes
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1In a bowl, mix with a mixer the cake, eggs, oil and vanilla.
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2Slowly add the soda, as it might froth up a bit.
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3Line the muffin tin with paper liners and fill only 1/2 full.
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4Preheat oven to 375 and bake them (all 36!!) for 18-22 minutes.
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5Mix green food coloring to the frosting. Or, some coconut like I did. Frost when cool and sit back for all the "AhhhhhPlause"!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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