Mt. Dew Cupcakes

Sandra Allen

By
@CookAheadDiva

I have a grandson who loves Mt. Dew so when I heard we could make cupcakes out of them, it was a surprise for his 21st. birthday. They are just as easy as any other cake, but do take a little more time.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
36
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 box
lemon cake mix
3
eggs
3/4 c
oil
1 and 1/3 c
mt. dew (almost a whole 12 oz. can).
Frosting
1 can lemon or vanilla frosting
1 Tbsp
vanilla
green food coloring
optional: coconut for the frosting.

Step-By-Step

1In a bowl, mix with a mixer the cake, eggs, oil and vanilla.
2Slowly add the soda, as it might froth up a bit.
3Line the muffin tin with paper liners and fill only 1/2 full.
4Preheat oven to 375 and bake them (all 36!!) for 18-22 minutes.
5Mix green food coloring to the frosting. Or, some coconut like I did. Frost when cool and sit back for all the "AhhhhhPlause"!!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cupcakes, #soda