Mrs. Kerns' Warm Apple Pudding Cake Recipe

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MRS. KERNS' WARM APPLE PUDDING CAKE

Karyn Shank

By
@strawberrie

Recipe adapted from the ( TOWN HILL PLAYGROUND COOKBOOK) I sometimes add 1/2 cup raisins and chopped walnuts to the apples. Dried cranberries would also be good.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

FILLING

1/4 c
butter
6-8 c
apples, pared, cored and sliced
1 c
light brown sugar
2 tsp
cinnamon
1/2 c
water

TOPPING

2 c
flour
1 c
sugar or splenda
1 Tbsp
baking powder
1 tsp
salt
1/2 c
butter melted
2/3 c
milk
2
eggs
2 tsp
vanilla

Step-By-Step

1Preheat oven to 375

2Prepare the filling: Melt the butter in a 13 x9x2-inch baking pan in the preheated oven. Add apples; toss to coat. Stir together the sugar and cinnamon and sprinkle over apples. Toss to mix.

3Prepare the topping: Mix together the flour, sugar, baking powder and salt in medium bowl. add the butter, milk, eggs and vanilla. Beat the mixture for 2 minutes or until blended and smooth. Spread evenly over apples to cover.

4Bake in oven for 40 minutes. Let stand for 15 minutes. Cut into squares. Spoon juices in the bottom of pan over cake. Refrigerate left overs.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American