Mrs. Kerns' Warm Apple Pudding Cake Recipe

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MRS. KERNS' WARM APPLE PUDDING CAKE

Karyn Shank

By
@strawberrie

Recipe adapted from the ( TOWN HILL PLAYGROUND COOKBOOK) I sometimes add 1/2 cup raisins and chopped walnuts to the apples. Dried cranberries would also be good.


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Rating:

Serves:

12

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

FILLING

1/4 c
butter
6-8 c
apples, pared, cored and sliced
1 c
light brown sugar
2 tsp
cinnamon
1/2 c
water

TOPPING

2 c
flour
1 c
sugar or splenda
1 Tbsp
baking powder
1 tsp
salt
1/2 c
butter melted
2/3 c
milk
2
eggs
2 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 375
2
Prepare the filling: Melt the butter in a 13 x9x2-inch baking pan in the preheated oven. Add apples; toss to coat. Stir together the sugar and cinnamon and sprinkle over apples. Toss to mix.
3
Prepare the topping: Mix together the flour, sugar, baking powder and salt in medium bowl. add the butter, milk, eggs and vanilla. Beat the mixture for 2 minutes or until blended and smooth. Spread evenly over apples to cover.
4
Bake in oven for 40 minutes. Let stand for 15 minutes. Cut into squares. Spoon juices in the bottom of pan over cake. Refrigerate left overs.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American