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mrs. kerns' warm apple pudding cake

strawberrie avatar
Recipe by
Karyn Shank
@strawberrie
Shannnondale, WV

Recipe adapted from the ( TOWN HILL PLAYGROUND COOKBOOK) I sometimes add 1/2 cup raisins and chopped walnuts to the apples. Dried cranberries would also be good.

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yield 12 serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For mrs. kerns' warm apple pudding cake

  • FILLING
  • 1/4 c
    butter
  • 6-8 c
    apples, pared, cored and sliced
  • 1 c
    light brown sugar
  • 2 tsp
    cinnamon
  • 1/2 c
    water
  • TOPPING
  • 2 c
    flour
  • 1 c
    sugar or splenda
  • 1 Tbsp
    baking powder
  • 1 tsp
    salt
  • 1/2 c
    butter melted
  • 2/3 c
    milk
  • 2
    eggs
  • 2 tsp
    vanilla

How To Make mrs. kerns' warm apple pudding cake

  • 1
    Preheat oven to 375
  • 2
    Prepare the filling: Melt the butter in a 13 x9x2-inch baking pan in the preheated oven. Add apples; toss to coat. Stir together the sugar and cinnamon and sprinkle over apples. Toss to mix.
  • 3
    Prepare the topping: Mix together the flour, sugar, baking powder and salt in medium bowl. add the butter, milk, eggs and vanilla. Beat the mixture for 2 minutes or until blended and smooth. Spread evenly over apples to cover.
  • 4
    Bake in oven for 40 minutes. Let stand for 15 minutes. Cut into squares. Spoon juices in the bottom of pan over cake. Refrigerate left overs.
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Categories & Tags for MRS. KERNS' WARM APPLE PUDDING CAKE:

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