Mrs Ecclis' Toasted Coconut Cake Recipe

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Mrs Ecclis' TOASTED COCONUT CAKE

Sheila Charette

By
@thyme4ma

My friends mother gave my this recipe 35+ years ago. Still my favorite!


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Comments:

Serves:

12

Prep:

45 Min

Cook:

35 Min

Ingredients

FOR CAKE

1 box
yellow cake mix
1 box
instant vanilla pudding-4 oz box
1 1/3 c
water
1/4 c
vegetable oil
4 large
eggs
2 c
angel flake coconut
1 c
chopped walnuts or pecans

FOR FROSTING:

4 Tbsp
butter
2 c
angel flake coconut
1-8oz pkg
cream cheese, softened
2 tsp
milk
3 1/2 c
powdered sugar
1 tsp
pure vanilla extract

Directions Step-By-Step

1
Blend cake mix, pudding mix, water, eggs and oil in a large mixing bowl.
Stir in nuts and 2 cups of coconut flakes.
2
Pour in to 3 prepared cake pans.
3
Bake @ 350f for 30-35 minutes or until cake tester comes out clean.
Cool in pans for 15 minutes, then remove from pans and finish cooling on racks.
4
Meanwhile prepare frosting.
5
Take 2 tablespoons of butter and melt in a skillet at very low heat. Add coconut and stirring constantly until golden brown.
Spread on paper towels to cool.
6
Cream together 2 tablespoons of butter with cream cheese. Add milk and sugar alternately. Beat well.
7
Add vanilla extract and stir in 1 3/4 cups of coconut.
8
Frost cake and sprinkle with remaining coconut.

About this Recipe

Course/Dish: Cakes, Puddings
Other Tag: Quick & Easy