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mrs. branning's chocolate pound cake

BestBaker90 avatar
Recipe by
Bryson Hatfield
@BestBaker90
Sophia, NC

This recipe came from a friend of my uncle's who bragged about it on Facebook last night. We all took too much bragging and wanted the recipe. Hope yawl enjoy it.

►
yield serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For mrs. branning's chocolate pound cake

  • 3 c
    sugar
  • 3 c
    flour (cake flour)
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 4 Tbsp
    cocoa
  • 1/2 lb
    butter (2 sticks)
  • 1/2 c
    crisco
  • 1 c
    sweet milk
  • 5 lg
    eggs
  • 1 tsp
    vanilla

How To Make mrs. branning's chocolate pound cake

  • 1
    Sift dry ingredients, adding a little at a time to the creamed butter and Crisco, along with a little milk, and one egg at a time, until well blended.
  • 2
    Grease and flour cake pan. Bake at 275-300 degrees for 1 1/2 hours. DO NOT OPEN OVEN DOOR UNTIL BAKING TIME IS UP!
  • 3
    This is how it appeared in her handwriting. I do not know any answers to questions. Everything is here as it is written down.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for MRS. BRANNING'S CHOCOLATE POUND CAKE:

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