Mousse for layered cakes or cupcakes
- 1 pt
- heavy cream
- 1 pkg
- instant pudding (any flavor, 3 1/2 oz.)
- 1/4 c
- powdered sugar ( use more or less according to taste)
I use it to pipe into the center of cupcakes with a pastry bag or spread it between layers of a layered cake. Enjoy!