Mousse For Layered Cakes Or Cupcakes Recipe

No Photo

Have you made this?

 Share your own photo!

Mousse for layered cakes or cupcakes

Amanda Villarreal

By
@arcv689

This mousse is extremely easy to prepare and very versatile. You can use any flavor of instant pudding. I usually use white chocolate or cheesecake flavors but feel free to be creative. It adds a lot of richness to cakes and cupcakes, keeps them moist, and helps to cut some of the sweetness of the frosting.


Featured Pinch Tips Video

Rating:

Prep:

5 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1 pt
heavy cream
1 pkg
instant pudding (any flavor, 3 1/2 oz.)
1/4 c
powdered sugar ( use more or less according to taste)

Directions Step-By-Step

1
Add cream to the bowl of a stand mixer with the whisk attachment in place (you can also use a hand mixer). Whip the cream on medium to high speed until it begins to thicken to soft peaks.
2
Turn mixer down to low and add powdered sugar and pudding packet. Mix until well combined and desired texture is reached. I like mine to be just a little more sturdy than a soft peak.
3
Cool until ready to use.

I use it to pipe into the center of cupcakes with a pastry bag or spread it between layers of a layered cake. Enjoy!

About this Recipe

Course/Dish: Cakes, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy