mountain dew cake
(8 ratings)
This is a recipe that a friend of mine gave me years ago. She brought this cake to one of our monthly luncheons and it quickly dissappeared. She was sweet enough to share her recipe with me. The pictures shown were taken by fellow JAP member Cindy Strawser...
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(8 ratings)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For mountain dew cake
- CAKE:
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1 boxlemon cake mix
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3/4 ccanola oil
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10 ozmountain dew
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1 boxinstant lemon pudding mix
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4 lgeggs
- ICING:
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1 csugar
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1 lgcan crushed pineapple with juice
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3 Tbspcornstarch
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1/2 stickbutter
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1 cshredded coconut
How To Make mountain dew cake
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1Pre-heat the oven to 350 F
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2In a medium bowl, add cake mix, oil, pudding mix and eggs. Mix to combine.
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3Add the Mountain Dew; beat with electric mixer on medium speed for 2 or 3 minutes.
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4Pour batter into prepared bundt cake pan (sprayed with cooking spray with flour.) My handwritten recipe suggested a bundt pan but I really prefer to use a 9 x 13 cake pan.
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5Bake for 35 to 40 minutes or until a toothpick inserted in the cake comes out clean.
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6In a medium saucepan, combine sugar, pineapple and cornstarch. Stir and cook until thick.
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7Remove from heat and add butter and coconut. Stir to combine well. Slowly pour hot icing over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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