Mountain Dew Cake
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1 box instant coconut cream pudding
1 (10 oz.) Mountain Dew
3/4 c. oil
Mix cake mix, pudding and oil. Add eggs, one at a time, beating after each. Add one chilled Mountain Dew. Bake in 3 greased and floured 9" pans for 30 minutes at 325 degrees. Ice while hot.
1 c. sugar
1 lg. can crushed pineapple with juice
3 tbsp. cornstarch
Mix and cook, stirring until thick. Remove from heat and add 1/2 stick butter and 1 small can Angel Flake coconut. Ice while hot.