Mounds Cake Recipe

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MOUNDS CAKE

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Deb Berman for the July 2015 meeting of the Curious Cuisiners meeting.

It is still good in the refrigerator for a couple of days. If longer, you can freeze. Let thaw in the refrigerator.


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Comments:
Serves:
12
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 pkg
devils food cake mix
1 c
sugar
40 large
marshmallows(10 oz pkg)
1 c
milk
1 pkg
(14 oz) coconut

ICING

1/4 c
milk
3/4 c
sugar
1/4 c
butter
6 oz
pkg chocolate chips

Step-By-Step

1Prepare cake mix as directed on package and bake.
2While the cake is in the oven, mix together in saucepan and cook on low (make sure you continuously stir, it burns easily) the sugar, marshmallows, and milk, bring to a boil.
3Remove from the heat and add the coconut. Pour this mixture over the cake as soon as it comes out of the oven. Cool.
4Icing: In a saucepan on medium heat mix the milk, sugar. and butter, bring this to a boil.
5Remove from the heat and stir in the chocolate chips. Top cake with this mixture. Refrigerate overnight.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy