Mounds Cake Recipe

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MOUNDS CAKE

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Deb Berman for the July 2015 meeting of the Curious Cuisiners meeting.

It is still good in the refrigerator for a couple of days. If longer, you can freeze. Let thaw in the refrigerator.


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Rating:

Comments:

Serves:

12

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 pkg
devils food cake mix
1 c
sugar
40 large
marshmallows(10 oz pkg)
1 c
milk
1 pkg
(14 oz) coconut

ICING

1/4 c
milk
3/4 c
sugar
1/4 c
butter
6 oz
pkg chocolate chips

Directions Step-By-Step

1
Prepare cake mix as directed on package and bake.
2
While the cake is in the oven, mix together in saucepan and cook on low (make sure you continuously stir, it burns easily) the sugar, marshmallows, and milk, bring to a boil.
3
Remove from the heat and add the coconut. Pour this mixture over the cake as soon as it comes out of the oven. Cool.
4
Icing: In a saucepan on medium heat mix the milk, sugar. and butter, bring this to a boil.
5
Remove from the heat and stir in the chocolate chips. Top cake with this mixture. Refrigerate overnight.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy