Mother's Pumpkin Pie Cake

Beverley Williams

By
@Beverley1991

This is my mother-in-law's recipe. She wanted to do something different for Thanksgiving on year and made this delicious cake. However, my children (aka the tradition police) were NOT happy with the menu change.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

4
eggs, slightly beaten
1 3/4 c
sugar
1 tsp
salt
1 box
yellow cake mix
1 c
chopped pecans
1 (16 oz) can(s)
pumpkin
2 tsp
pumpkin pie spice
1 (13 oz.) can(s)
evaporated milk
2 stick
butter, melted

Step-By-Step

1Preheat oven to 350 degrees.
2Spray a 9 x 13 inch Pyrex baking dish with cooking spray.
3In a bowl, mix eggs, pumpkin, sugar, pumpkin pie spice salt and evaporated milk in the order listed.
4Pour into the baking dish.
5Sprinkle the dry cake mix over this filling.
6Carefully drizzle the melted butter ove the top to cover it well.
7Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
8Cool for half an hour before cutting. Top with whipped cream to serve if desired.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American