Mother's Pumpkin Pie Cake

Beverley Williams

By
@Beverley1991

This is my mother-in-law's recipe. She wanted to do something different for Thanksgiving on year and made this delicious cake. However, my children (aka the tradition police) were NOT happy with the menu change.


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Rating:

Comments:

Serves:

10-12

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

4
eggs, slightly beaten
1 3/4 c
sugar
1 tsp
salt
1 box
yellow cake mix
1 c
chopped pecans
1 (16 oz) can(s)
pumpkin
2 tsp
pumpkin pie spice
1 (13 oz.) can(s)
evaporated milk
2 stick
butter, melted

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Spray a 9 x 13 inch Pyrex baking dish with cooking spray.
3
In a bowl, mix eggs, pumpkin, sugar, pumpkin pie spice salt and evaporated milk in the order listed.
4
Pour into the baking dish.
5
Sprinkle the dry cake mix over this filling.
6
Carefully drizzle the melted butter ove the top to cover it well.
7
Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
8
Cool for half an hour before cutting. Top with whipped cream to serve if desired.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American