"Mother's" Black Chocolate Cake

Susan Gomez

By
@suzigoz

My mom regularly made this cake... it is moist, chocolately, and very easy. You can frost if you like, but it doesn't really need more than a dusting of powdered sugar. (I still bake it in the same pan she used all those years ago).


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Rating:
★★★★★ 2 votes
Prep:
15 Min
Cook:
25 Min

Ingredients

1 c
vegetable oil
1 c
buttermilk
2
eggs
1 c
boiling water
1 tsp
vanilla
2 c
flour
2 c
sugar
1/2 c
cocoa, unsweetened
1 Tbsp
baking soda
1/4 tsp
salt

Step-By-Step

1Preheat oven to 350 and prepare a 13x9 pan by spraying with cooking spray.
2in large bowl sift together sugar, flour, cocoa, baking soda, and salt. set aside.
3in medium bowl whisk buttermilk, oil, and eggs.
4Add wet ingredients to dry and stir until thoroughly mixed. Add boiling water to which 1 tsp vanilla has been added. Stir to combine.
5Pour into 13x9 pan which has been sprayed with cooking spray.
6Bake at 350 for 25 to 30 minutes or until cake tester comes out clean.

About this Recipe

Course/Dish: Cakes, Chocolate