"Mother's" Black Chocolate Cake

Susan Gomez

By
@suzigoz

My mom regularly made this cake... it is moist, chocolately, and very easy. You can frost if you like, but it doesn't really need more than a dusting of powdered sugar. (I still bake it in the same pan she used all those years ago).


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Rating:

Prep:

15 Min

Cook:

25 Min

Ingredients

1 c
vegetable oil
1 c
buttermilk
2
eggs
1 c
boiling water
1 tsp
vanilla
2 c
flour
2 c
sugar
1/2 c
cocoa, unsweetened
1 Tbsp
baking soda
1/4 tsp
salt

Directions Step-By-Step

1
Preheat oven to 350 and prepare a 13x9 pan by spraying with cooking spray.
2
in large bowl sift together sugar, flour, cocoa, baking soda, and salt. set aside.
3
in medium bowl whisk buttermilk, oil, and eggs.
4
Add wet ingredients to dry and stir until thoroughly mixed. Add boiling water to which 1 tsp vanilla has been added. Stir to combine.
5
Pour into 13x9 pan which has been sprayed with cooking spray.
6
Bake at 350 for 25 to 30 minutes or until cake tester comes out clean.

About this Recipe

Course/Dish: Cakes, Chocolate