monkey bread-bread machine
(1 rating)
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I used to make this with Pillsbury rolls, then used my bread machine to make the dough. SO much better!
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(1 rating)
Ingredients For monkey bread-bread machine
- DOUGH
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1 cwater (warm, not hot)
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2 Tbspbutter, softened
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1/4 csugar
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1 tspsalt
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1 tspcinnamon, ground
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3 call purpose flour
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2 1/2 tspyeast (i haven't noticed a difference between active dry and rapid rise)
- FOR COATING
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1/2 csugar
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1 tspcinnamon, ground
- FOR GLAZE
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1 stickbutter
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1 cbrown sugar (i use light brown sugar)
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1 tspvanilla
How To Make monkey bread-bread machine
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1Preheat oven to 350. Place 2 tbsp butter, water, sugar, salt, 1 tsp cinnamon, flour and yeast into bread machine. Set to dough cycle. If it's humid, and the dough seems like it's coming out sticky, add a little flour while still early in the dough process.
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2When dough is finished, combine 1/2 c white sugar and 1 tsp cinnamon. Roll dough into small balls, roll into sugar/cinnamon mix and put into greased bundt pan. When done, cover with towel and let rise 1/2 hour.
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3After dough rises for about a half hour, put 1/4 c. butter in small pan and melt. Add brown sugar and vanilla, bring just to boil. Pour over bread pieces. Bake at 350 30-35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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