2Melt butter & add brown sugar. Set aside to cool.
3Prepare greased bundt pan.
4In a ziploc bag mix granulated sugar with cinnamon.
5Open biscuits & cut each biscuit into 4 pieces. Put pieces, about 8 pieces at a time, in ziploc & coat each piece with cinnamon-sugar mixture. Then set aside.
6Mix nuts with raisins.
7Layer the bundt pan with biscuit pieces. Next sprinkle nut-raisin mixture. Another layer of biscuits. Another layer of nut-raisin mixture. One last layer of biscuits & sprinkle the remaining nut-raisin mixture.
8Pour the butter-brown sugar mixture over top, spreading evenly.
9Place in preheated oven for approximately 30 minutes or until lightly brown.
10When done, remove from oven & allow to sit for atleast 10 minutes in bundt pan. After 10 minutes turn over onto large cake plate.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...