Mom's Turtle Cake
|1||german chocolate cake mix|
|1||14 oz. package kraft caramels (50 caramels)|
|1/2 c||evaporated milk (small can)|
|1 c||chocolate chips|
|1 c||chopped nuts|
Try Diamond of California Nuts
My mom made this luscious cake in her later years and it's just as delicious now as then. I recently took it to a potluck and it just disappeared! I prefer to use dark chocolate chips.
The hardest part of this recipe is unwrapping all those caramels.