mom's sunday strawberry cake
(2 ratings)
No Image
While growing up as a child, my most favorite dessert that my Mother would bake would be her world famous strawberry cake. For nearly all celebrations where a request was necessary, the unanimous choice would be for Mom's Sunday Strawberry Cake! The recipe was handed down to my wife, Mandi, who continues to make the cake. The requests now pour in from her family for her to make this cake for them on many occasions. To this day, nothing marks a special occasion in our extended family like this cake, and I am happy to pass it along.
►
(2 ratings)
Ingredients For mom's sunday strawberry cake
-
1 boxwhite cake mix
-
4eggs, beaten well
-
110oz. package of frozen strawberries, less 2 tablespoons
-
2/3 cwesson oil
-
13oz. package strawberry gelatin (jello)
-
18oz. package of cream cheese
-
4 Tbspbutter
-
2 Tbspstrawberries, saved from cake above
-
1 boxconfections sugar
How To Make mom's sunday strawberry cake
-
1FROSTING-Make FIRST and refrigerate to cool while you make the cake.
-
2Preheat oven to 350 degrees Place cake mix, oil, eggs and jello in large mixer bowl and blend well with electric mixer. Add strawberries and pour into 3 8-inch pans that have been greased and floured (I use a 9 x pan stead. Bake for 25 to 30 minutes.
-
3FROSTING While cake cools mix up cream cheese, butter, strawberries and confectioners sugar with electric mixer. Handle cake carefully while frosting it, as it is very light and moist and crumbles easily.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT