Mom's Sock-it-to-me Coffee-cake Recipe

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MOM'S SOCK-IT-TO-ME COFFEE-CAKE

Carol Parkhurst

By
@mscarole

THIS WAS ONE OF MY MOMS FAVORITE BACK IN THE '90'S..


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Comments:

Serves:

12

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 pkg
butter cake mix, divided [we use duncan hines]
2 Tbsp
brown sugar
2 tsp
cinnamon
1 c
pecans or walnuts, finely chopped
4
eggs
1/3 c
oil
1/4 c
water
1/4 c
sugar
1 c
confectioners' sugar
1 OR 2 Tbsp
milk

Directions Step-By-Step

1
PREHEAT OVEN TO 375 DEGREES
2
GREASE AND FLOUR A 10 INCH TUBE PAN OR BUNDT PAN.
3
STREUSEL FILLING:
4
COMINE 2 TBSP. CAKE MIX, BROWN SUGAR AND CINNAMON...
STIR IN NUTS...
SET ASIDE
5
CAKE:
6
MIX CAKE MIX, EGGS, SOUR CREAM, OIL, WATER AND GRANULATED SUGAR IN A BOWL.
7
BEAT AT MEDIUM SPEED FOR 2 MINUTES.
8
POUR TWO-THIRDS OF BATTER INTO PAN.
9
SPRINKLE STREUSEL FILLING NOW OVER THE BATTER.
10
SPOON REMAINING BATTER EVENLY OVER THE FILLING.
11
BAKE FOR 45-55 MINUTES OR UNTIL A TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN.
12
COOL IN PAN 20 MINUTES; INVERT ONTO SERVING PLATE.
COOL COMPLETELY.
13
GLAZE:
14
COMBINE CONF.SUGAR AND MILK IN A BOWL. STIR UNTIL SMOOTH.
DRIZZLE OVER CAKE.
15
ENJOY

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids