Moms Sauce Icing

Brenda Byrd


When I was growing Mom would make a yellow cake and then she would make this sauce like icing on the stove. She would pour this WARM Sauce over each individual piece of cake. We kids loved it...STILL DO! So ..I thought I would share it with you.....

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2 c
1 can(s)
pet evaporated milk (12 oz size)
egg yokes (beaten)
1/4 stick
butter or margarine


1Mix the milk and sugar until sugar in a Saucepan until it's dissolved
2add the beaten eggs an butter ingredients and mix thoroughly
3Cook on medium to medium high heat ... stirring continuously until slightly thick. Remember..this is a "sauce" it needs to be a consistency that will allow you to pour it over a piece of cake

About this Recipe

Course/Dish: Cakes
Hashtags: #sauce, #icing