Mom's Rhubarb cake

Laura Oravez

By
@plus4

I grew up with the smells and taste of this yummy cake with rhubarb fresh from our garden!


Featured Pinch Tips Video

Comments:

Serves:

4+

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1/2 c
brown sugar, firmly packed
1/2 c
shortening/butter
1
egg
1 c
buttermilk (1/4 c. vinegar to 3/4 c. milk)
2 c
fresh rhubarb~cut into small pieces
2 c
flour
1 tsp
salt
1 tsp
soda
1 tsp
vanilla

TOP:

1/2 c
sugar
1/2 tsp
or to taste, cinnamon

Directions Step-By-Step

1
Mix cake ingredients in order and pour into 8x8 cake pan that's been oiled and floured. Then spoon on topping and bake in 350 degree oven for @ 45 mins.
Check for doneness when top is "cracked" and toothpick comes out clean in middle. Cover to keep moist.
*recipe can be double for 9x13 cake pan. Increase baking time @10-15 mins.*

About this Recipe

Course/Dish: Cakes