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mom's pudding cake

(1 rating)
tracyann3369 avatar
Recipe by
Tracy Joyner
@tracyann3369
Joplin, MO

Really, we should call this DAD'S PUDDING CAKE because although Mom keeps it ready on the counter for him..it's because of his love for it that she does it! This is moist needs no frosting. Mom bakes it in 2 bread pans and keeps it ready for anybody (Dad) to slice a piece off and enjoy. You can use any flavor of cake mix..DAD'S FAVORITE is French Vanilla.

►
(1 rating)
cook time 45 Min

Ingredients For mom's pudding cake

  • 1
    duncan hines cake mix - any flavor
  • 1 box
    instant vanilla pudding
  • 4
    eggs
  • 1/3 c
    oil
  • 1 c
    water

How To Make mom's pudding cake

  • 1
    Put all ingredients in large bowl and mix w/electric hand mixer about 2 min.
  • 2
    Pour into 2 bread pans ..can use angle food cake pan or bundt cake pan
  • 3
    Bake 350 degrees 45 min. for the bread pans Cool...then remove from pans onto cooling rack
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