Mom's Pudding Cake Recipe

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MOM'S PUDDING CAKE

TRACY JOYNER

By
@tracyann3369

Really, we should call this DAD'S PUDDING CAKE because although Mom keeps it ready on the counter for him..it's because of his love for it that she does it!

This is moist needs no frosting. Mom bakes it in 2 bread pans and keeps it ready for anybody (Dad) to slice a piece off and enjoy.

You can use any flavor of cake mix..DAD'S FAVORITE is French Vanilla.


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Rating:
★★★★★ 1 vote
Cook:
45 Min

Ingredients

1
duncan hines cake mix - any flavor
1 box
instant vanilla pudding
4
eggs
1/3 c
oil
1 c
water

Step-By-Step

1Put all ingredients in large bowl and mix w/electric hand mixer about 2 min.

2Pour into 2 bread pans
..can use angle food cake pan or bundt cake pan

3Bake 350 degrees 45 min. for the bread pans

Cool...then remove from pans onto cooling rack

About this Recipe

Course/Dish: Cakes