mom's orange slice cake

How To Make mom's orange slice cake

• 1

  Mix orange slices,dates, coconut, and pecans in 1 c. flour. Set aside.
• 2

  Preheat ovens to 300 degrees.
• 3

  Butter and flour tube pan or bundt pan or 4 loaf pans. Non stick are the best.
• 4

  Cream butter and the 2 c. sugar til fluffy. Add eggs one at a time. beat well after each egg. Mix together baking soda and flour. Add flour mixture alternating buttermilk to butter sugar mixture. Mix well.
• 5

  Stir in candy orange mixture. Pour into pan of choice and bake until wooden pick inserted into cakes comes out clean {times vary depending on size of pan, bundt pan takes almost 2 hours}.
• 6

  Mix orange juice and sugar in a small sauce pan, bring to boil. Poke holes in HOT cake. Pour juice mixture over cake. Refrigerate over night to set up.
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