Real Recipes From Real Home Cooks ®

mom's instant cheesecake

(1 rating)
Recipe by
Charity Hullinger
Leon, IA

This is the cheesecake I grew up on. My mom use to make it all the time and it is a sinfully rich and delicious dessert that is always in season.

(1 rating)
yield 8 serving(s)
prep time 35 Min
method No-Cook or Other

Ingredients For mom's instant cheesecake

  • 1 1/4 c
    crushed graham crackers
  • 3 Tbsp
    sugar
  • 1/3 c
    butter or margarine
  • 2 pkg
    softened cream cheese
  • 1 can
    sweetened condensed milk
  • 1/3 c
    lemon juice
  • 1 tsp
    vanilla extract

How To Make mom's instant cheesecake

  • 1
    Mix together crushed graham crackers and sugar in a medium sized bowl. Add butter and mix until all mixture is moist. Press into a 8" pie pan and place aside.
  • 2
    Combine all cream cheese, sweetened condensed milk, lemon juice, and vanilla extract in a mixer. Mix until smooth.
  • 3
    Pour into the prepared graham cracker crust and place in fridge for 1 hour or until set.
  • 4
    Serve with the topping of your choice. Enjoy!
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