Mom's Frosted Banana Bars Recipe

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Mom's Frosted Banana Bars

Debbie Sue

By
@DSNjustpinchme

Here's another one of my mom's specialty's. These are delicious! Great banana flavor, and the cream cheese frosting is soooo good. Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes a big pan
Cook:
20 Min
Method:
Bake

Ingredients

1/2 c
butter, softened
1 1/2 c
sugar
2
eggs
1 c
sour cream
1 tsp
vanilla extract
2 c
flour
1 tsp
baking soda
1/4 tsp
salt
2
bananas, mashed (about 1 cup)

FROSTING

8 oz
cream cheese, softened
1/2 c
butter, softened
2 tsp
vanilla extract
3 3/4 to 4 c
confectioners sugar

Step-By-Step

1Cream butter and sugar together. Add eggs, sour cream and vanilla.

2Combine flour, baking soda, and salt.

Gradually add to cream mixture.

Stir in mashed bananas.

3Spread into a greased 15 x 10 x 1 inch baking pan.

Bake at 350 degrees for 20 to 25 minutes.

Cool completely.

4PREPARE THE FROSTING

Beat the cream cheese, butter, and vanilla together.
Gradually beat in enough confectioners sugar for desired consistency.

5Spread frosting, and cut into desired size bars.

Enjoy! These are yummy!

6Store in the refrigerator.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American