Mom's Frosted Banana Bars Recipe

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Mom's Frosted Banana Bars

Debbie Sue

By
@DSNjustpinchme

Here's another one of my mom's specialty's. These are delicious! Great banana flavor, and the cream cheese frosting is soooo good. Enjoy!


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Comments:

Serves:

makes a big pan

Cook:

20 Min

Method:

Bake

Ingredients

1/2 c
butter, softened
1 1/2 c
sugar
2
eggs
1 c
sour cream
1 tsp
vanilla extract
2 c
flour
1 tsp
baking soda
1/4 tsp
salt
2
bananas, mashed (about 1 cup)

FROSTING

8 oz
cream cheese, softened
1/2 c
butter, softened
2 tsp
vanilla extract
3 3/4 to 4 c
confectioners sugar

Directions Step-By-Step

1
Cream butter and sugar together. Add eggs, sour cream and vanilla.
2
Combine flour, baking soda, and salt.

Gradually add to cream mixture.

Stir in mashed bananas.
3
Spread into a greased 15 x 10 x 1 inch baking pan.

Bake at 350 degrees for 20 to 25 minutes.

Cool completely.
4
PREPARE THE FROSTING

Beat the cream cheese, butter, and vanilla together.
Gradually beat in enough confectioners sugar for desired consistency.
5
Spread frosting, and cut into desired size bars.

Enjoy! These are yummy!
6
Store in the refrigerator.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American