This is one of my mom's oldest and most favorite cake recipes. She said I had to post it because it's one of the best cakes ever and everyone loves it. And it's very easy to make. You know it must be good because the recipe card is stained and faded. LOL
1Prepare cake mix as directed on box. (Mom's recipe card says to mix the cake mix with 1/4 cup of oil - this doesn't sound right to me, so I'm suggesting you just make the cake mix as directed on box.)
2Pour batter into a jelly roll pan. Cook at 350 degrees for 15 minutes - or until done. Let cool in the pan. (You'll serve it out of the pan.)
3Make the vanilla pudding as directed on box and beat in the cream cheese.
4When the cake is cooled, spread the drained pinapple evenly over cake. Top that with the pudding/cream cheese mixture and then top that with the Cool Whip. Sprinkle with chopped nuts and cherries, if desired.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...