Mom's Classic Sour Cream Cheesecake Recipe

No Photo

Have you made this?

 Share your own photo!

Mom's Classic Sour Cream Cheesecake

Wendy Danio

By
@Breezy59

This recipe comes from my sister-in-law, Sherlene Lambert's self-published cookbook.


Featured Pinch Tips Video

Comments:

Serves:

8 - 12

Prep:

30 Min

Cook:

55 Min

Ingredients

24 oz
cream cheese
14 oz
sweetened condensed milk
4
eggs
8 oz
sour cream
1 Tbsp
vanilla extract
1 can(s)
cherry pie filling, chilled

Directions Step-By-Step

1
Combine graham cracker crumbs, melted margarine and sugar; press firmly on bottom of 9" springform pan.
2
Preheat oven to 350 degrees.
3
In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
4
Beat in eggs one at a time then add sour cream and vanilla.
5
Pour into prepared pan. Bake 50 - 55 minutes or until lightly browned around edge (center will be slightly soft). Cool then chill for at least an hour.
6
Top with cherry pie filling and garnish as desired. Refridgerate leftovers.

About this Recipe

Course/Dish: Cakes