Mom's Classic Sour Cream Cheesecake
Featured Pinch Tips Video
- 24 oz
- cream cheese
- 14 oz
- sweetened condensed milk
- 8 oz
- sour cream
- 1 Tbsp
- vanilla extract
- 1 can(s)
- cherry pie filling, chilled
1Combine graham cracker crumbs, melted margarine and sugar; press firmly on bottom of 9" springform pan.
2Preheat oven to 350 degrees.
3In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
4Beat in eggs one at a time then add sour cream and vanilla.
5Pour into prepared pan. Bake 50 - 55 minutes or until lightly browned around edge (center will be slightly soft). Cool then chill for at least an hour.
6Top with cherry pie filling and garnish as desired. Refridgerate leftovers.