Mom's Cheese Pie Recipe

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Mom's Cheese Pie

Susan Seybert

By
@sseybert1

On occasion, I find cheesecake to be way too rich. Don't get me wrong, its absolutely delicious. However, I often want the flavor and creaminess without the heaviness. This is the answer! My mom made this for years and it was always our favorite. I know it will be your favorite go-to recipe too!!


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Rating:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

CRUST

1/4 lb
butter, softened
4 Tbsp
sugar
1 c
all purpose flour
1/2 tsp
baking powder
1
egg

FILLING

8 oz
cream cheese
5 Tbsp
sugar
3
eggs
1 Tbsp
flour
2 tsp
lemon juice
1 tsp
vanilla extract
2 c
milk, low-fat or whole
cinnamon to taste

Directions Step-By-Step

1
Preheat oven to 275 degrees.

In a mixer, add all crust ingredients (butter, sugar, flour, baking powder and egg) and mix on medium speed until well blended. Spread evenly over bottom and sides of an 8x8 glass dish.
2
Pour filling into crust in dish. Sprinkle generously with cinnamon. Bake @ 275 degrees for 1 hour. Let cool in oven - cover and refrigerate for several hours or overnight.
3
Enjoy!

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy