Mom's Buttermilk Walnut Pound Cake
|1 c||shortening (like crisco)|
|1 3/4 c||sugar|
|1 tsp||baking soda|
|1 tsp||baking powder|
|1 tsp||almond extract|
|1 c||walnuts, broken lightly|
Try Diamond of California Nuts
Obviously this was my mom's recipe and I am so happy that I was able to get this recipe before she passed away. It reminds me so much of her when I make it.
It is not very rich and has a delicate taste but a hardy crumb. I love this pound cake especially being able to post it on National Pound Cake Day in her memory.