Mom's Buttermilk Walnut Pound Cake
|Categories:||Cakes, Quick & Easy, For Kids, Healthy|
|Keywords:||nuts, snacks, buttermilk|
|1 c||shortening (like crisco)|
|1 3/4 c||sugar|
|1 tsp||baking soda|
|1 tsp||baking powder|
|1 tsp||almond extract|
|1 c||walnuts, broken lightly|
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DirectionsMix shortening with suagr together. Add eggs, one at a time. In another bowl, combine flour, baking powder, baking soda and salt. Blend flour mixture and buttermilk into shortening mixture, 1/3 at a time, along with extract and nuts. After all ingredients are blended, mix 3 to 5 minutes with electric mixer on medium.Grease and flour a bundt pan or spring form tube pan. Bake in preheated 350 oven for 1 hour 15 minutes. Cool in pan.