mom's blueberry cake
(2 ratings)
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Growing up we called this "blueberry pudding" and it was eaten in a bowl covered with sugar and milk. I never ate it that way, it's good all by itself! My grandson requests this for his birthday cake!
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(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For mom's blueberry cake
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4 call purpose flour
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1/4 cbutter, softened
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2 csugar
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2eggs, slightly beaten
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2 tspbaking powder
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2 tspvanilla
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1 ptblueberries
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1 1/2 cmilk
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1 pinchsalt
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sanding sugar or regular sugar
How To Make mom's blueberry cake
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1Mix all ingredients in a bowl, except blueberries.
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2Gently fold in blueberries with a spoon or spatula. Pour into greased 9 x 13 baking pan. Sprinkle with sugar if using.
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3Bake at 350 degrees for 40-45 minutes until toothpick inserted in center of cake comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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