Mom's Blueberry Cake Recipe

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Mom's blueberry cake

Margaret Clive

By
@dsc

You will love this receipt. My mom always made this for the family. Great as muffins or made in a cake pan. Either way delicious


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Rating:

Comments:

Serves:

Makes 12 large muffins or 13x9x2 cake pan

Prep:

15 Min

Cook:

45 Min

Ingredients

1 3/4 c
(plus 2 tsp) sugar
1 tsp
cinnamon
1/2 c
(plus 2 tbsp) shortening
2 large
eggs
3 c
flour
2 1/2 tsp
baking powder
1 Tbsp
salt
1 1/4 c
milk
1 1/2 Tbsp
vanilla
2 c
frozen blueberries

Directions Step-By-Step

1
Cream sugar & shortening in large bowl with mixer at low speed. Beat in eggs until fluffy. In seperate bowl combine flour, baking powder, cinn. & salt. Set aside 1/4 cup of flour mixture to coat blueberries later. Pour milk into a measuring cup & stir in the vanilla. W/mixer at medium speed, add flour mixture to shortening mixture alternately w/milk until blended. Toss blueberies in 1/2 cup flour mixture. Fold in blueberries along with any remaining flour. Pour batter into greased and floured pan. Sprinkle top with cinn.& sugar. Bake at 375 for 45-60 min. for cake. 30 min. for 12 large muffins

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy