Momma's "Ice Cream" Cone Cupcakes

Brandy Bender

By
@MisDisturbed19

My mom use to always make these little things for my birthday because they were so easy to hold and eat.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
24 cupcake cones
Prep:
5 Min
Cook:
25 Min

Ingredients

1 box
cake mix, any flavor
eggs, water and oil (for the cake mix)
1
container frosting, any flavor
24
ice cream cones
any candies of your choice, for topping (optional)

Step-By-Step

1Mix the cake mix, eggs, water and oil together, blending well.

2Heat the oven as said in the directions on the box.

3Fill each cone half way up with cake batter, placing the cones on a baking sheet.

Bake until toothpick is inserted into middle and comes out clean or when cake springs back after being pressed.

4Take cupcake cones out of the oven and let cool, frosting the cupcakes and decorate however you like. Enjoy!

About this Recipe

Course/Dish: Cakes, Candies, Chocolate
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids