Momma sweet biscuits. Recipe
6

Momma sweet biscuits.

Tammy Green

By
@TammyQueensKitchen


My 9 yr old son named this snack/dessert. (Momma sweet biscuits). Now they are requested by everyone. They are best served warm.
Here is how to prepare a great and easy kid friendly snack/ desserts.

Now go cook!!

pinch tips: How to Butterfly Meat


Rating:
Serves:
12
Prep:
5 Min
Cook:
15 Min

Ingredients

2 1/2 c
fresh cooking oil
4 pkg
refrigerated biscuits or refrigerated buttermilk biscuits
1 1/2 c
brown sugar
2 stick
butter melted
4 tsp
powdered sugar
1 Tbsp
cinnamon, ground
1 tsp
nutmeg
1/2 c
sugar

Directions Step-By-Step

1
Heat cooking oil, medium heat. open biscuits and place on a flat surface while oil reaches the perfect temperature. Test your oil temp by applying a few drops of water and if its hot enough to fry your biscuits the water will pop.
2
Prepare your brown sugar glaze in a wide deep. Brown sugar, cinnamon, nutmeg, a squeeze of fresh lemon, and regular sugar. Mix all ingredients together than add your warm margarine to the mixture and place the bowl in the microwave and allowe mixture to be come a glaze.
3
Place your biscuits in the hot cooking oil, cook biscuits on both sides. First side about 30 seconds then flip to the other side. Once golden brown, full and fluffy they are ready.
4
Place hot biscuits straight from the hot oil into the glaze, mix well allow every biscuits to become glazed.
5
Arrange momma sweet biscuits on a platter and set up for your presentation, sprinkle powder sugar on your biscuits, and serve your guest.. NOW GO COOK!!