Momma sweet biscuits.

Tammy Green Recipe

By Tammy Green TammyQueensKitchen

Prep Time:
Cook Time:

My 9 yr old son named this snack/dessert. (Momma sweet biscuits). Now they are requested by everyone. They are best served warm.
Here is how to prepare a great and easy kid friendly snack/ desserts.

Now go cook!!


2 1/2 c
fresh cooking oil
4 pkg
refrigerated biscuits or refrigerated buttermilk biscuits
1 1/2 c
brown sugar
2 stick
butter melted
4 tsp
powdered sugar
1 Tbsp
cinnamon, ground
1 tsp
1/2 c

Directions Step-By-Step

Heat cooking oil, medium heat. open biscuits and place on a flat surface while oil reaches the perfect temperature. Test your oil temp by applying a few drops of water and if its hot enough to fry your biscuits the water will pop.
Prepare your brown sugar glaze in a wide deep. Brown sugar, cinnamon, nutmeg, a squeeze of fresh lemon, and regular sugar. Mix all ingredients together than add your warm margarine to the mixture and place the bowl in the microwave and allowe mixture to be come a glaze.
Place your biscuits in the hot cooking oil, cook biscuits on both sides. First side about 30 seconds then flip to the other side. Once golden brown, full and fluffy they are ready.
Place hot biscuits straight from the hot oil into the glaze, mix well allow every biscuits to become glazed.
Arrange momma sweet biscuits on a platter and set up for your presentation, sprinkle powder sugar on your biscuits, and serve your guest.. NOW GO COOK!!

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georgi johnson rottenraven
Jun 26, 2014
These are so good, I grew up eating them. A few weeks ago I had a sweet tooth and the only biscuits I had were Grands homestyle honey butter biscuits. fried them up and put a powdered sugar glaze on them, they were awesome the the sweetness in the dough made them much better.
Straw's Kitchen CinCooks
Jan 13, 2014
I don't fry anything much anymore, but am thinking.....these may be worth taking it up againā™„
Audrey Jackson audball515
May 23, 2013
Thanks, Tammy. I'll be sure and let you know how they turn out!
Tammy Green TammyQueensKitchen
May 22, 2013
Audrey have fun and enjoy. They cook in hot cooking oil for no more then 5 seconds on each side. Amazingly tastey, and a fun dessert/ finger food!!
Audrey Jackson audball515
May 21, 2013
Thanks for this recipe, Tammy! I can't wait to make these -- I love the name your son gave them! Might have to share, though; otherwise, I'll eat 'em all by myself! ;-)