Momma Sandy's Pumpkin Trifle the Easy Way

Angela Gray

By
@angiemath

Found this in a specialty magazine and immediately thought of my adopted Momma Sandy. This is a fantastic recipe and has all the elements of a great dessert: yummy, beautiful, and easy ! I made these in little individual mason jars but you can also make one big trifle. You can use a premade loaf of pumpkin bread, a mix or make it fresh, whatever works for you ! Love you Mom, enjoy !

Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8
Prep:
15 Min

Ingredients

1
3.4 oz box of french vanilla instant pudding
1 c
whole milk
1 c
heavy whipping cream
1/2 c
sour cream
1
loaf of pumpkin bread, cubed
dream whip or cool whip
fall sprinkles; optional

Step-By-Step

1In a medium mixing bowl combine pudding mix, milk, whipping cream and sour cream. Beat with mixer at medium speed until soft peaks form.
2Too assemble spoon pudding mixture into individual clear serving dishes; top with cubed pumpkin bread. Top with whipped cream and refrigerate until ready to use.
3Add sprinkles on top right before serving and enjoy ! This is a fun and easy dish ladies, use your imagination and enjoy !

About this Recipe