Momma Sandy's Pumpkin Trifle the Easy Way
Featured Pinch Tips Video
- 3.4 oz box of french vanilla instant pudding
- 1 c
- whole milk
- 1 c
- heavy whipping cream
- 1/2 c
- sour cream
- loaf of pumpkin bread, cubed
- dream whip or cool whip
- fall sprinkles; optional
1In a medium mixing bowl combine pudding mix, milk, whipping cream and sour cream. Beat with mixer at medium speed until soft peaks form.
2Too assemble spoon pudding mixture into individual clear serving dishes; top with cubed pumpkin bread. Top with whipped cream and refrigerate until ready to use.
3Add sprinkles on top right before serving and enjoy ! This is a fun and easy dish ladies, use your imagination and enjoy !