Mom Sykes’ Pineapple Upside-down Cake (doubled) Recipe

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Mom Sykes’ Pineapple Upside-down Cake (Doubled)

Gail Sykes

By
@GabbyB

This is a family favorite. My son requested this for his birthday.


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Rating:

Cook:

30 Min

Ingredients

2 can(s)
pineapple rings
1 jar(s)
maraschino cherries
1 1/2 c
brown sugar, lightly packed
4 Tbsp
butter
2
eggs
1 c
sugar
2 c
sifted flour
2 tsp
heaping, baking powder
1 c
milk
1 tsp
vanilla extract

Directions Step-By-Step

1
Drain pineapple and cherries.
2
Put brown sugar and butter in 9 x 13 glass baking pan and put on stove (or in microwave) and melt. Arrange fruit on top of butter and sugar, set aside.
3
In bowl, beat egg, add sugar and beat well. Mix sifted flour, baking powder and add alternately with milk to egg and sugar mixture. (Always add flour last and first.) Add vanilla.
4
Pour over fruit and bake @ 375° for somewhere around 30 Minutes. Test cake by seeing if center of cake springs back.
5
This is very important: Remove from pan immediately (or you’ll never get it out).
6
Serve with Whipped Cream

About this Recipe

Course/Dish: Cakes