mom/grandma's almond tea cake
(1 rating)
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Posted by Margie Mulder That fabulous age-old recipe from Grandma's Father, the Baker, now in this easy to read and easier to make format. Don't mistake this easy one for a no brainer. Be sure to cream when directed. It's the key to a great cake.
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(1 rating)
prep time
30 Min
Ingredients For mom/grandma's almond tea cake
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1 stickbutter(not margarine)
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1 stickmargarine(not butter)
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cream the above. gradually add:
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1 cwhite sugar
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cream well. then add:
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1whole egg.
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mix well. then add:
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1 tspalmond extract
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1/2 tspvanilla extract
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mix and add:
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2 cflour
How To Make mom/grandma's almond tea cake
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1Pour in greased and floured 9" inch round cake pan. Smooth the top with damp fingers. Brush top with egg white and pour off excess when done. Sprinkle with sliced almonds if desired.
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2Bake 10 min. in preheated 400 degree oven. Then reduce over to 350 degrees and bake for an additional 25 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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