Molten Chocolate Lava Cake

Karen Basso

By
@Kittymobitty

Let me just say, after I had been served a Chocolate Lava Crunch cake, I really needed to learn how to make them at home because they are literally the best thing since...anything and everything! I did some searching on TastyKitchen and found this amazing recipe which had 40+ thumbs up reviews..so I knew I had to try it.
Let's get started.


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Rating:

Comments:

Serves:

4

Ingredients

4
pieces (squares) semi-sweet baking chocolate
1/2 c
butter
1 c
powdered sugar
2
egg yolks
6 Tbsp
flour

Directions Step-By-Step

1
Preheat oven to 425 degrees.
Spray 4 custard cups with Pam and place on cookie sheet.

Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. whisk until chocolate is also melted.
2
Stir in Sugar until well blended.
Whisk in eggs & egg yolks.
Stir in flour & divide between cups
3
Bake 13 - 14 minutes until sides are firm & center is soft. Let stand 1 minute.
Invert cakes on dishes & top with whipped cream or Ice cream.

About this Recipe

Course/Dish: Cakes
Hashtag: #decadent