Moist'N Creamy Coconut Cake

Dawn Tittle

By
@Dawn043

This is a recipe that my mother in-law made for me all the time and my hole family loves it. I make this all the time.


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Rating:

Comments:

Serves:

8 to 10

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
(2-layer size) yellow cake mix or pudding-including
1-1/2 c
milk
1/2 c
sugar
2 c
baker's angel flake coconut
3-1/2 c
or 1 container (8oz) cool whip whipped topping, thawed

Directions Step-By-Step

1
Prepare cake mix as directed on package ,baking in 13 by 9-inch pan.Cool 15 minutes: then poke holes down through cake with a fork.Meanwhile,combine milk,sugar and 1/2 cup of the coconut in a saucepan. Bring to a boil,reduce heat and simmer 1 minute.Carefully spoon over warm cake,allowing liquid to soak down through holes.Cool completely. Fold 1/2 cup of the coconut into whipped topping and spread over cake.Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy