Moist Wild Blueberry Cake Recipe

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Moist wild blueberry cake

sherry monfils

By
@smonfils

A moist cake made w/ wild blueberrries that you won't be able to stop at one piece.


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Comments:

Serves:

9" pan

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 c
frozen wild blueberries, thawed slightly
1/2 c
sugar
2 Tbsp
flour
2 Tbsp
lemon zest
1/2 c
soft butter
1 c
sugar
3
eggs
1 tsp
vanilla
1 Tbsp
lemon zest
3/4 c
2% milk
2 c
flour
4 tsp
baking powder
1/2 c
toasted slivered almonds, optional

Directions Step-By-Step

1
Heat oven to 350. Spray a 9" springform pan w/ cooking spray. In medium bowl, combine blueberries, 1/2 cup sugar, 2 tbsp flour,, and 2 tbsp lemon zest. Toss to coat. pour into pan.
2
In lg bowl, cream butter a nd 1 cup sugar until fluffy. Beat in eggs, 1 at a time. Stir in vanilla and remaining zest.
3
In another bowl, stir together flour and baking powder. Beat flour mix into butter mix, alternately w/ milk. Pour batter over berries.. Bake about 1 hr, or until a toothpick inserted in center comes out cleaan. Sprinkle almonds on top of cake.upend cake onto a platter.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: For Kids
Hashtags: #wild, #moist, #blueberry