Moist Pumpkin Bread OR Muffins

Brenda-Lee Barajas

By
@Moxie50

When every one eats these they will say how moist and yummy they are. Wonderfull flavor mixed together. I am telling you these are a ten. This will make 3 9x5 pan of bread OR I make muffins in stead.. about 40 muffins.You can add dates, raisins,chips. what ever your heart desires... But I like the high fiber pumpkin has. Its great for you to eat..I all ways put nuts in them... enjoy


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Comments:

Serves:

40

Prep:

10 Min

Cook:

25 Min

Ingredients

1 can(s)
large 29 oz. canned pumpkin puree
1 1/2 c
canola oil (this is much better for you)
4 c
cups white sugar
6
eggs
4 3/4 c
cups all-purpose flour
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 1/2 tsp
salt
1 1/2 tsp
ground cinnamon
1 1/2 tsp
ground nutmeg
1 1/2 tsp
ground cloves
1 tsp
allspice, ground

Directions Step-By-Step

1
Preheat the oven to 350 degrees.Grease and flour three 9x5 inch loaf pans Or put muffin papers in pan.. which i do..
2
In a large bowl, mix together the pumpkin, oil, sugar, and eggs
3
Combine the flour, baking powder, baking soda,and all the spices in another bowl real good.. you want the spices to be even in the flour.. I just use My clean hand mix it all together...
4
add flour mixture to pumpkin mixture... as seen in picture...
5
Bake in preheated oven for 45 minutes to 1 hour...350 drgrees..The muffins i cook for 22 min in my oven.. you all know your oven. i start with twenty mins.. check see how much longer..i use the good old toothpick..lol or The top of the loaf should spring back when lightly pressed.

About this Recipe