Moist orange bundt cake.
MOIST ORANGE BUNDT CAKE.
Pinched 118 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 box||betty crocker super moist yellow cake mix.|
|1||10 oz jar orange marmalade|
|2 tsp||grated orange peel|
|3/4 c||powdered sugar|
|1 tsp||grated orange peel|
|2 Tbsp||orange juice|
Heat oven to 350. Lightly spray a bundt pan w/ cooking spray. In lg bowl, prepare cake mix as directed w/ needed eggs, oil and water, but reduce water to 1 cup.
Add marmalade and 2 tsp orange peel. Mix well. Bake 45-50 mins, or until a toothpick inserted in center comes out clean. Cool slightly.
In another bowl, mix together powdered sugar, 1 tsp orange peel. Mix in orange juice 1 tbsp at a time, until pourable. Pour glaze over warm cake.