Moist Lemon Cake Recipe

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Moist Lemon Cake

karen Bates

By
@KarenBates

My Mother in-law gave me this recipe years ago..we love it. I hope you do too! The only thing I changed was adding more confectioner's sugar so that the glaze was thicker and stayed on the cake.


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Prep:

30 Min

Cook:

45 Min

Ingredients

1 box
lemon cake mix
1/2 c
sugar
1/2 c
wesson oil
1 c
apricot nectar
4
whole eggs

Directions Step-By-Step

1
Combine all the ingredients with the cake mix. Beat for 6 minutes or until smooth. Bake in a greased bundt pan at 350 degrees for 45 minutes.
2
Remove the cake from the pan and cool. Glaze
3
Glaze recipe.....1 3/4 cup confectioner's sugar.( I add quite a bit more so that the glaze will be thicker) 1/4 cup lemon juice. * Mix together until smooth..drizzle on the cooled cake.

About this Recipe

Course/Dish: Cakes