moist chocolate cake

Name: Moist Chocolate Cake
Prep time: 30 min
Cook time: 30 min
Ingredients: 2 cup(s) flour; 3/4 cup(s) cocoa powder; 2 cup(s) white sugar; 1 teaspoon(s) salt; 1 teaspoon(s) vanilla; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 cup(s) vegtable oil (or applesauce); 1 cup(s) milk; 1 cup(s) hot coffee; 2 - eggs

(1 rating)

My daughter's birthday cake, of course chocolate underneath!

review

Recipe by

Nicole Ahart

@nmahart

Allentown, PA

This recipe is old and tried and true, but it's a favorite of everyone I know. When there is a birthday, I'm always asked to make this, and I happily oblige :)

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(1 rating)

yield serving(s)

prep time 30 Min

cook time 30 Min

Ingredients For moist chocolate cake

2 c

flour
3/4 c

cocoa powder
2 c

white sugar
1 tsp

salt
1 tsp

vanilla
2 tsp

baking soda
1 tsp

baking powder
1 c

vegtable oil (or applesauce)
1 c

milk
1 c

hot coffee
2

eggs

How To Make moist chocolate cake

1
Sift all dry ingredients together, then add all other ingredients and mix thoroughly. Pour into greased 9x13 cake pan and bake at 350 for about 30 -35 mins. insert knife or toothpick in center to check for doneness. Frost cooled cake with your favorite frosting and enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

moist chocolate cake

Ingredients For moist chocolate cake

How To Make moist chocolate cake

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