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moist banana/pineapple cake

jmagram avatar
Recipe by
jo magram
@jmagram
The Villages, FL

great for a dessert, with breakfast or anytime snack

►
yield serving(s)
method Bake

Ingredients For moist banana/pineapple cake

  • 3 cups flour,1 tsp.salt,1/2 tsp. cinn.
  • 3 eggs,1 and1/2 tsp. vanilla,1tsp. butter extract
  • 2 cups sugar,1 tsp. bk. soda, 1 cup oil
  • 1/ 8 oz. can crushed pineapple
  • 2 cups ripe smashed bananas, nuts if desired

How To Make moist banana/pineapple cake

  • 1
    Preheat oven to 350....spray or butter loaf pans, cupcake pans or cake pans.Add eggs, oil, sugar, salt, extracts and salt and blend well
  • 2
    add dry ingredients , bananas and pineapple. Blend well
  • 3
    can add chopped nuts now and fold in or put nuts on top of batter when in pans. bake 25-30 min.if cake pans. Other timing according to size of pan but test middle before removing. Topping optional, but can make a confectioners sugar drizzle or a cream cheese icing. I like mine plain.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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